Scotch Pork, Gammon and Bacon, UK - Campbells Prime Meat

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The selection of properly farmed pigs is of the highest importance in achieving the best quality of meat. Pork deserves to be more than just bacon and here you will find some of the more interesting pork cuts.

Prepared from the loin, with bone removed.Prepared from the loin, with the bone left in.The best way to enjoy a pork joint, at a cost effective price.The finest cut, tender and succulent.Increasingly popular smaller sized portion of a traditional roast.Round Gammon steaks, a family favourite.Always popular at Christmas.The apricots compliment the pork - see our recipe.A more traditional Gammon steak than the round variety.Uncooked Gammon boneless. Perfect for the Christmas Season.Streaky bacon without the stronger taste that smoking brings.A sweetly cured smoked streaky Bacon. Pork has been traditionally cured in this way on farms in the Tidewaters of Virginia/USA. Try it on your BBQ. It will fry beautifullly crisp and add flavour to the steaks that follow.Traditional back bacon for an English breakfast.Back bacon without the stronger taste which smoking brings.We offer them as a sheet of approximately 10 bones. Average weight per rack 500g.Flavoured with pepper, paprika, chillies and herbs this oil based marinade enhances the typical grill flavour. Ideally suited for barbecues.Ideal for dicing.These ribs have been marinated in a classic, tasty Chinese glaze. Best barbecued or baked.A special mix of oils and herbs blended into a marinade that is best suited for grilling and barbecues.Strips of pork - ideal for many recipes.Ideal for stir-frying and for casseroles.Fresh Pork Fillet stuffed with Gruyere cheese and Honey Roast Ham and rolled in Bread crumbs.