All of our Scottish Beef is traceable back to the individual farm where the cattle was raised. A vet from the Meat Hygiene Service (MHS) who visits us on a daily basis independently audits our traceability procedures. The daily visits of the vet are a requirement of our EC Licence (no. 1648) and help ensure that our standards are the highest that can be achieved.
Campbells Prime Meat Guarantees the Following:
If you return to us any product with which you are not completely satisfied, for any reason, we will give you a full refund.
All of our Scottish beef products have full traceability back to the farm of their origin.
Our meat is matured in a traditional manner, on the bone for up to 3 weeks.
We cut our meat to a very high specification and deliver it to you in a specially designed chilled box to ensure its freshness.
Returns Policy - click here to view our returns procedure.
